Vegetable Diseases and Their Control

Front Cover
John Wiley & Sons, Oct 3, 1986 - Gardening - 736 pages
Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.
 

Contents

Disease Causes and Controls
1
Asparagus and Artichoke
26
Snap and Dry Beans
80
Lima Bean
86
Beet
97
22 12
109
93
123
Celery
158
Cucurbits
318
Eggplant
382
Lettuce
398
Onion Garlic Leeks and Shallots
438
Pepper
518
Spinach
544
Sweet Potato
565
Tomato
658

Corn
178
Crucifers
252
Okra Parsley Parsnip and Salsify
700
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About the author (1986)

Arden F. Sherf is the author of Vegetable Diseases and Their Control, 2nd Edition, published by Wiley.

Alan A. MacNab is the author of Vegetable Diseases and Their Control, 2nd Edition, published by Wiley.

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