U.S. consumption of avocados has doubled in the past 10 years and is now nearly four times higher than in the mid-1990s. All of the growth in per-capita availability is from imports: U.S. net production (production minus imports) accounted for more than 80 percent of domestic sales during the 1990s, but has averaged less than 20 percent over the past 4 years. California accounts for more than 85 percent of U.S. avocado production. U.S. avocado imports come primarily from Mexico, and the United States is its largest market, accounting for more than 75 percent of Mexico’s annual export volume. Increased planted acreage in and outside Michoacan, Mexico’s major avocado-producing State, suggests production will continue to expand in the coming years as the country attempts to meet the growing demand for avocados in the U.S. market and globally. This chart is from the March 2016 Fruit and Tree Nuts Outlook report.
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